Top 5 Eid-ul-Adha Special Meat Recipes to Try in 2025 (Mouth-Watering & Easy!)
Eid Mubarak! 🌙
As Eid-ul-Adha 2025 arrives with joy and delicious aromas in the air, kitchens across the world come alive with the sound of sizzling meat and the smell of traditional spices. Whether you’re in Saudi Arabia celebrating on Friday or in Pakistan preparing for Saturday — it’s the perfect time to spice up your Eid menu!
Here are 5 must-try recipes that are perfect for Eid feasts and family gatherings. These dishes are flavorful, easy to make, and guaranteed to impress your guests.
1. 🥩 Spicy Mutton Raan (Whole Leg Roast)
Ingredients:
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1 whole mutton leg (Raan)
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1 cup yogurt
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2 tbsp ginger-garlic paste
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2 tbsp lemon juice
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2 tsp red chili powder
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Salt to taste
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1 tsp garam masala
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½ cup oil or melted butter
Instructions:
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Wash and clean the raan. Prick with a fork or knife.
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Mix all spices + yogurt + lemon juice into a thick marinade.
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Rub it over the raan and marinate overnight (at least 6 hours).
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Bake at 180°C for 2–3 hours OR cook in a pressure cooker for faster results.
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Brush with butter before serving.
✨ Serving Tip: Garnish with onion rings, lemon wedges, and fresh coriander.
2. 🍢 Seekh Kebabs (BBQ Style or Pan-Fried)
Ingredients:
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500g minced beef/lamb
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1 onion (finely chopped)
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2 green chilies
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Fresh coriander + mint
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1 tbsp ginger-garlic paste
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1 egg
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Spices: salt, chili flakes, cumin, garam masala
Instructions:
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Mix everything and let it rest for 30 mins.
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Shape into kebabs using skewers.
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Grill or pan-fry until brown and cooked.
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Brush with ghee for extra flavor.
🌮 Serving Idea: Serve with naan, green chutney, and sliced onions.
3. 🍛 Eid Mutton Curry (Traditional Style)
Ingredients:
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750g mutton
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2 onions (sliced)
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1 cup yogurt
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Tomatoes, green chilies
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Whole spices (bay leaf, cinnamon, cloves)
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Ground spices (turmeric, red chili, coriander, cumin)
Instructions:
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Fry onions until golden, add whole spices.
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Add meat and brown it for 10 minutes.
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Mix in yogurt and ground spices.
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Add chopped tomatoes & cook until oil separates.
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Add water and cook until tender.
🍚 Best With: Steamed rice or tandoori naan.
4. 🧆 Mutton Kofta Curry (Meatballs in Spiced Gravy)
Ingredients:
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500g minced meat
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1 egg
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2 tbsp gram flour
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Garlic, ginger, spices, green chilies
For Gravy:
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Onions, tomatoes, yogurt, standard spices
Instructions:
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Mix kofta ingredients and shape into balls.
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Fry or shallow cook the meatballs.
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In a separate pan, prepare masala gravy.
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Add meatballs and simmer for 15–20 mins.
🍴 Bonus Tip: Sprinkle fresh coriander and garam masala before serving.
5. 🐐 Kaleji Masala (Spicy Liver Fry)
Ingredients:
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500g goat liver (kaleji), cleaned
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Garlic, ginger, green chilies
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Spices: turmeric, red chili, cumin, black pepper
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Lemon juice, coriander
Instructions:
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Heat oil, add garlic & chilies.
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Add kaleji and cook on high flame for 5–6 minutes.
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Add spices and cook uncovered.
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Squeeze lemon juice and garnish.
⚡ Note: Don't overcook — kaleji can become rubbery.
🎉 Final Thoughts
Whether you're hosting a grand daawat or planning an intimate family lunch, these Eid recipes are sure to make your table festive and flavorful. Eid-ul-Adha is not just about sacrifice — it's about sharing, family, and food filled with love.
💡 Want more recipes or quick video tutorials? Stay tuned and follow Dailly Vibese for exciting Eid content from around the globe!
🔗 Share This Post With:
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Your family WhatsApp groups
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Foodie friends on Instagram
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Eid cooking reels on TikTok